direct FOOD
Labelling
- Ensure accurate labelling across your entire manufacturing process
- Barcodes simplify material flow and confirm correct items
- Accurate labeling ensures reliable traceability throughout manufacturing
- Ongoing labelling of semi-finished goods, finished products and units
- Register and consume materials efficiently using a PDA and barcode scanner
- direct FOOD supports flexible labeling and printer management
To maintain control of work in progress and inventory, you need a system that supports accurate labelling and efficient traceability. Labelling in direct FOOD gives you full control of barcodes and labels, ensuring that both operators and the system always know exactly where each item is located and what it contains. This provides confidence throughout the manufacturing process, from goods receipt to finished goods.

Labelling that improves material flow
Accurate labelling and traceability are essential to ensure that the right item ends up in the right place. Operators continuously register labels for storage locations, raw materials, semi-finished goods and finished goods. Barcodes and batch numbers make it easy to verify that the correct item is in the correct location. This reduces the risk of picking errors and supports reliable traceability of raw materials, semi-finished goods and finished goods.
Flexible labelling and printer management with direct FOOD
direct FOOD gives you the flexibility to tailor labelling and label management to your specific requirements. The system generates label content as a file, allowing you to use your preferred label design software while maintaining full control over label layout and size. Printers can be assigned to specific workstations and functions, and labels are automatically distributed based on the items being manufactured. AMS AS developed direct FOOD with a focus on flexibility and efficiency, and we help you integrate labelling and printer management seamlessly into your manufacturing environment.

End-to-end control through labelling
From goods receipt and storage, through manufacturing, to finished goods, labelling ensures complete control of your products throughout the value chain. Raw materials and semi-finished goods are labelled and scanned upon receipt, then assigned to the correct storage location. During manufacturing, work-in-progress is labelled to prevent incorrect use, while finished goods and shipping units are automatically labelled with the correct product, batch and traceability information. This provides documentation, traceability and confidence every single day.
ACT Logimark AS
Explore the range of printers, metal detectors and weighing equipment from our partner Act Logimark AS . Together, we deliver integrated hardware and software solutions that are tested for seamless installation, reliable operation and minimal downtime.
When every item carries its history on the label, you can rely on both the system and your operators to do the job correctly. With labelling in direct FOOD, you simplify product flow, improve quality and make it easier to meet traceability requirements in the food manufacturing industry.
direct FOOD functions
Arild Vikvald
+47 95 05 05 00
sales@ams.no