Registration of Deviations

• Efficient deviation reporting and follow-up in food production
• Improve food safety and routines through structured documentation
• Increase quality and reduce waste with statistics and insights
• Involve operators directly at the production line
• Record causes and actions for continuous improvement

Deviation registration contributes to improved food safety, quality and profitability in production. With direct FOOD, your staff can easily report deviations with cause and action directly from the workstation. This provides the statistics and insights needed to improve routines and reduce waste.

Efficient deviation registration on the shop floor

When deviations occur – whether related to raw materials, equipment faults, hygiene breaches or quality issues – direct FOOD enables your staff to quickly record the incident directly at the workstation. Cause codes, descriptions and corrective actions can be documented immediately, and images or comments can be added for complete traceability. This leads to faster resolution and more accurate records.

Statistics and insight with direct FOOD

All reported deviations are stored with details on the workstation, product, and cause, providing you with valuable statistics and a clearer overview of the production environment. This helps identify trends and implement effective measures. For example, you can detect if a particular raw material causes more deviations than others, or if one production step has an unusual number of stoppages.

AMS has extensive experience delivering solutions to the food industry and ensures that deviation registration is adapted to your routines, requirements and certifications. The system supports both food safety and profitability.

With deviation registration in direct FOOD, you gain a reliable solution that strengthens quality, reduces waste and supports continuous improvement in food production.