Introducing Meat Cutting and Deboning in direct FOOD
AMS AS is expanding direct FOOD with the Meat Cutting and Deboning module, linking each carcass to the production order, batch and lot numbers.
Registration and processing
When the carcass label is scanned, the origin and slaughter data are automatically recorded and linked to the production order and batch. The carcass becomes the reference for measurements, primal cuts and by-products throughout the cutting process.
All production data can be traced back to the correct carcass, batch and lot numbers, providing complete traceability, improved raw material utilisation and accurate post-calculation.
Meat Cutting and Deboning – from batch to raw material utilisation
The module provides complete control from animal registration through to the finished product. Information is linked directly to the production order, carcass and batch, ensuring full traceability, accurate production follow-up and better utilisation of raw materials.
